Pancakes
serves 2-4
Ingredients
1 cup flour (I use whole grain)
1 cup milk
2 Tbsp sugar
2 Tbsp oil
2 tsp baking powder
1 egg
dash salt
Mix all ingredients in a bowl. Drop onto frying pan, flip when bubbly on top. Serve with butter and syrup (maple is the best).
For variations, try the following:
- Add one mashed banana to the batter for banana pancakes.
- Add chocolate chips (1/2 cup should do) and a mashed banana for banana chocolate chip pancakes.
- Add 1 or 2 peeled and chopped apples and some cinnamon (to taste) for Apple cinnamon pancakes.
- Add blueberries or strawberries or a mix of both for berry pancakes. Blueberries will turn the batter blue... it looks pretty cool. Maybe have some fun with it and add some food coloring for the kids.
- Get creative in adding different fruits and other things from the pantry to your pancakes to make them all your own. You can even serve them with ice cream, whipped cream, or just sprinkle some sugar on top.
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