Spaghetti Squares

Ok, I found this recipe on Kraft and since I had some leftover green pepper and cottage cheese in my fridge I needed to use up before it went bad, I figured... why not? Of course, as usual, I modified it a bit. I divided the recipe into two containers and froze one for later...

Spaghetti Squares

serves 8

Ingredients
300g (1/3 pkg 900g) spaghetti, uncooked.
1 lb ground beef
red or green pepper
1 jar pasta sauce (700ml or 3 cup) OR, since I don't have that I used 2 cups worth of tomato sauce, some tomato paste and ketchup to make the remaining 200ml
1/3 cup Parmesan cheese
2 Tbsp butter
2 eggs beaten
1 cup cottage cheese
1/2 cup mozzarella cheese

Heat oven to 350F. Cook spaghetti. Brown meat in the pan, drain, add peppers and cook until tender, stirring occasionally. Add pasta sauce.
Drain spaghetti. Toss with Parmesan, butter, eggs, and place in a greased 13x9 pan (or two smaller pans). Top with cottage cheese, then meat mixture. Add mozza to the top.
Bake 20 minutes until heated through. Serve with salad
From frozen: Bake at 400F for 40 minutes until heated through.