Found this recipe on the web somewhere... not sure where exactly. I've modified it a bit to include less sweetener as I found the amount it asked for WAY too sweet for my taste, so you could easily adjust it to fit yours. I've made this a lot in the last few months!
Chocolate Avocado Pudding
1 ripe avocado
5 Tablespoons cocoa powder
6 Tablespoons milk
1 tsp vanilla
2 Tablespoons sweetener (honey, maple syrup, or you could use 1/4 cup date paste... the original recipe asked for 1/4 cup maple syrup)
Get out your food processor, and process the avocado until creamy. Plop in the other ingredients and blend until smooth. Serve.
It's that easy!
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