Apple Crisp

So, for dessert today I decided to make something with fruit since I hadn't had any fruit yet today... apple crisp seemed the best idea. I got this recipe from the Betty Crocker cookbook and adapted it for 2 single serving dishes instead of an 8x8 pan.

Apple Crisp

For one person (double or triple as necessary)
Ingredients
1 small apple
1 Tbsp (15mL) flour
1 Tbsp brown sugar
1 Tbsp quick rolled oats
dash each of cinnamon and nutmeg
2 tsp (10 mL) butter, softened

Peel, core and chop the apple and place in a small single serving dish (each should hold approximately 1 cup or more). Mix all the other ingredients together and place on top of the apple. Bake at 375F for 25 minutes or until the apples are tender. You can do it in the microwave for about 3-5 minutes (better for single servings... once you get to 6-8 servings though, go for the oven)