Tuna Noodle Casserole
serves 3
Place a can of drained tuna, 2 cups water, 2 cups macaroni (or other small dry pasta), 1 cup milk and a tablespoon of butter in a large skillet. Cook over medium heat until the pasta is tender, stirring frequently.
Add 2 cups (I usually do much less) shredded cheese (mozzarella, cheddar, or whatever you like) and a few spoons of grated parmesan. Stir until melted, then add 1 cup chopped celery and a dash of italian seasoning.
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