Banana Blueberry Muffins

I made this "new" recipe today because it looked good with two types of fruit in there... and I needed to use up my two overripe bananas. It turned out great! I got it from my "Favorite Brand Name Cookbook".

Banana Blueberry Muffins

Ingredients
2 extra ripe bananas, peeled
2 eggs
1 cup firmly packed brown sugar
½ cup melted butter
1 cup blueberries
1 tsp vanilla
2 ¼ cup flour (I did half white, half whole wheat)
2 tsp baking powder
½ tsp ground cinnamon dash salt

1. Preheat oven to 350F.
2. Puree bananas (I just used the electric mixer in the bowl till done). In medium bowl, combine bananas, eggs, sugar, and butter until well blended. Stir in blueberries and vanilla.
3. In a large bowl, combine flour, baking powder, cinnamon, and salt. Stir banana mixture into flour mixture until evenly moistened.
4. Spoon into 12 muffin cups. Bake at 350F for 25-30 minutes until toothpick inserted in center comes out clean.