Meatless Lasagna
Ingrediants
filling
1 cup cottage cheese
1 jar pasta sauce (about 700mL or just less than 3 cups)
1 grated zucchini
1 package frozen spinach (optional)
1 can mushrooms (or fresh, again optional)
grated carrots (optional)
Lasagna noodles (about 12)
shredded mozza cheese
grated parmesan cheese
1. Mix filling ingrediants
2. Layer pan with the following: 1/3 noodles, 1/3 filling, mozza cheese. Repeat 2 more times.
3. Add parmesan cheese to top if desired.
4. Bake at 350F for 30 minutes.
This is a rather flexible recipe. I added spinach to mine (didn't feel like grating carrots and had no mushrooms left... sigh). It takes about 1 hour total time from start of prep till ready to serve. Serve with salad and toast or breadsticks.
2 comments:
Sounds good! Do you bake it from frozen or thaw first?
I like to pull it out for a few hours, but probably not completely thawed. I usually bake an extra 10-15 minutes.
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