Whole Wheat Buns

This recipe I got from my mom. It is really good, but I do still find mixing the bun dough to be a challenge.

Whole Wheat Buns

Mix the following:
4 cups warm water
1 cup oil
2 Tbsp honey
1/3 cup molasses
2 eggs

Mix the following (in seperate bowl):
3 cups white flour
2 Tbsp fast rising yeast
2 tsp salt (usually, I do 1/2 this or less)

Throw dry mixture into wet mixture and mix. Add whole wheat flour (about 7 cups) until right consistancy (not "sticky", rollable). Roll into buns and let rise under a towel until "light" (looking double the size... or more). Bake in 350F oven for 15-20minutes. If doing bread, do 45 minutes.