Tuesday, September 30, 2008

Stove Top Easy Chicken Bake

So I made half recipes of two different meals that required one can of soup and one bag of stove top... and since I did halfers on both, I needed to make use of the other "halves" of the can and package.

Stove Top Easy Chicken Bake


Ingredients
1 cup hot water
1 pkg Stove Top lower sodium stuffing mix for chicken
1 lb boneless skinless chicken breasts cut into bite sized pieces
1 can condensed cream of chicken soup
1/3 cup sour cream
3 cups frozen mixed veggies
Heat oven to 400F. Add hot water to stuffing, stir until moistened. Mix chicken, soup, sour cream and veggies in a 13x9 inch baking dish and top with stuffing.
Bake 30 minutes or until chicken is cooked through.

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