Cheese-and-Spinach Casserole

I made this casserole for one of our Thursday night dinners. I was in charge of bringing veggies that week, and figured it'd be nice to do something a bit different. It went over quite well! I had hardly anything to take back home for later. (Adapted from Kraft)

Cheese-and-Spinach Casserole

Drain 2 packages (10 oz each) of frozen spinach (or use 2 bunches of fresh spinach for the package of frozen if you wish). Spread spinach in a shallow casserole dish, top with 1 cup each of cottage, shredded mozza, and shredded cheddar cheese. Sprinkle with 1 cup of bread crumbs (approx. 1 slice bread). Bake at 350F for 15-20 minutes.