Cheesy Broccoli Soup
Ingredients
1 large bunch broccoli
1 large carrot
1 can chicken broth (condensed)
1/2 cup milk
1 cup Cheez Whiz
Cook 1 large bunch chopped broccoli and one large carrot (chopped) with 1 can each of chicken broth and water until veggies are tender. Let cool 10 minutes.
Pour into blender (or use a handheld in the pot itself to save on dishes). Process until smooth and return to saucepan.
Whisk in 1/2 cup milk and 1 cup Cheez Whiz. Warm over low heat to melt the cheese, and do not allow to boil.
1 comment:
mm i love cheddar broccoli soup=] i now make it without measuring its good to good mix in cauliflower. a good way to sneak in 2 veggies. btw i have the same Jar glass cups as you do- they are ym husbands favorite!
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