Monday, January 26, 2009

Cheesy Broccoli Soup

I got this recipe from Kraft. I really love their recipes as they are simple and delicious. Please note that I found this recipe to be really cheesy and will probably put in less Cheese Whiz next time. Much less. Maybe only about half. And then I'd add some flour to thicken it if I felt it necessary... although it's good being just plain soupy.


Cheesy Broccoli Soup


Ingredients
1 large bunch broccoli
1 large carrot
1 can chicken broth (condensed)
1/2 cup milk
1 cup Cheez Whiz

Cook 1 large bunch chopped broccoli and one large carrot (chopped) with 1 can each of chicken broth and water until veggies are tender. Let cool 10 minutes.

Pour into blender (or use a handheld in the pot itself to save on dishes). Process until smooth and return to saucepan.

Whisk in 1/2 cup milk and 1 cup Cheez Whiz. Warm over low heat to melt the cheese, and do not allow to boil.

1 comment:

Yasmine said...

mm i love cheddar broccoli soup=] i now make it without measuring its good to good mix in cauliflower. a good way to sneak in 2 veggies. btw i have the same Jar glass cups as you do- they are ym husbands favorite!