Cabbage Soup
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Ingredients
1 head of cabbage
2 onions
2 green peppers
1 celery
1 can of peeled tomatoes
2 vegetable bouillon cubes
Chop all the vegetables in small pieces, and put them in a pot with the bouillon and enough water to completely cover the vegetables.
Heat and boil for 10 to 20 minutes, until the vegetables are done.
Add any spices you like (I really like pepper, but you can add whatever. Just try not to add too much salt)
Makes about 15-17 cups of soup. Estimated at 10 servings of 1.5 cups each
Nutritional Information
Calories - 53.6
Fat - 0.6 g
Carbs - 11.9 g
Protein - 2.3 g
Fiber - 3.3 g
Sodium - 202 mg
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