Recipes Part XIII: Roasted Potatoes (april 21, 2008)

Here's another recipe I made last week that was really good! Great with burgers, hot dogs, steak, or anything barbeque. (got this recipe from Kraft)

Roasted Potatoes with Bacon and Cheese
Prep: 15min
Total: 1hour 10min


Ingrediants
1/2 cup Ranch dressing
1/2 cup mozza shredded cheese
1/4 cup bacon bits
2 lb (900g) small red potatoes, quartered (we used regular potatoes chopped)
1 Tbsp chopped fresh parsley (or enough dry for your tastes)

Preheat oven to 350 F. Mix dressing, cheese and bacon bits in large bowl. Add potatoes; toss lightly.
Spoon into lightly greased 13x9 inch baking dish. Cover with foil.
Bake 40 min. Remove foil; bake an additional 15 min, or until potatoes are tender. Sprinkle with parsley.
Makes 8 servings, 2/3 cup each.