Cream Cheese Cut-Outs
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Ingrediants
1 pkg (250g) cream cheese, softened
3/4 cup butter, softened
1 cup sugar
2 tsp vanilla
2 1/4 cup flour
1/2 tsp baking soda
Preheat oven to 350 F.
Beat cream cheese, butter, sugar, and vanilla in a large bowl with electric mixer on medium speed till well blended. Add flour and baking soda; mix well.
Roll dough to 1/8 to 1/4 inch thickness on floured surface. Cut into shapes. Place on greased baking sheets.
Bake 10-12 minutes or until edges begin to brown slightly (I tend to do it a bit less than 10 minutes, unless I cut them a bit thick). Transfer to wire rack and cool.
Makes about 3 1/2 dozen, 3" cookies.
These cookies freeze really well! I like to make double or triple batches and freeze them. You can eat them frozen too!
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