Recipes Part XII; Skillet Salmon (april 21, 2008)

We decided to try something new today for supper. It was really good! I love salmon. We served it with brown and wild rice, and salad. (got this recipe from Kraft)

20-Minute Skillet Salmon
Prep: 10min
Total: 20min

Ingrediants
2 tsp oil
4 salmon fillets (1 lb)
125 g (1/2 250g tub) herband garlic cream cheese
1/2 cup chopped cucumber
2 Tbsp chopped fresh dill (or dry dill to your tastes)

Heat oil in a large skillet on med-high heat. Add salmon; cook 5 min each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm.
Add milk, then cream cheese to the skillet. Cook and stir until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.Return salmon to skillet. Cook 2 min or until heated through. Serve salmon topped with cream cheese sauce.
Makes 4 servings.