Bran Muffins
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1/4 cup shortening
1/2 cup brown sugar
1/4 cup molasses
2 eggs
1 1/2 cups wheat bran
1 cup milk
1 cup flour
1 1/2 tsp baking powder
1/2 tsp baking soda
pinch salt
1/2 cup raisins or blueberries (optional)
Preheat oven to 400 F.
Mix flour, baking powder, baking soda, and salt together and set aside.
In a large mixing bowl, cream shortening and sugar. Add molasses and eggs, beat well. Add milk and bran. Add flour mixture. Add raisins or blueberries if desired. Bake 18-20 minutes.
Makes 1 dozen large muffins.
And my fave, serve with chopped fruit and yogurt. Mmmmm.
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